Tuesday, February 10, 2004

Easy Coleslaw Salad

Incredibly popular at potlucks!

1/2 cup vegetable oil
3 Tbsp. vinegar
2 Tbsp. sugar
1 seasoning packet from Ramen Oriental flavor noodles

Combine and refrigerate several hours to overnight.

1 bag broccoli coleslaw
3 green onions, sliced
1/2 cup sliced or slivered almonds
1 package Ramen noodles (raw), crushed

Combine all ingredients in a bowl, add dressing and mix together. Best when served immediately so the noodles are still crunchy, but it also holds up quite well as leftovers.

Quick & Easy Tip: Use kitchen scissors to slice the green onions directly into the salad.

Potluck Tip: Combine everything except the dressing and noodles in a covered bowl. Take the dressing in a separate container and the noodles in a zip-loc baggie. Dump the whole thing together just before serving.