Incredibly popular at potlucks!
Vegan
Dressing:
1/2 cup vegetable oil
3 Tbsp. vinegar
2 Tbsp. sugar
1 seasoning packet from Ramen Oriental flavor noodles
Combine and refrigerate several hours to overnight.
Salad:
1 bag broccoli coleslaw
3 green onions, sliced
1/2 cup sliced or slivered almonds
1 package Ramen noodles (raw), crushed
Combine all ingredients in a bowl, add dressing and mix together. Best when served immediately so the noodles are still crunchy, but it also holds up quite well as leftovers.
Quick & Easy Tip: Use kitchen scissors to slice the green onions directly into the salad.
Potluck Tip: Combine everything except the dressing and noodles in a covered bowl. Take the dressing in a separate container and the noodles in a zip-loc baggie. Dump the whole thing together just before serving.
