Monday, May 29, 2006

A Baked Potato Meal

The mild-mannered baked potato -- no longer just a side dish!

The Basics
Baked potato
1/2 cup vegetable
1/2 cup beans
1/3 cup cheese

By changing up the toppings, you can create a completely different meal!

  • Traditional: pinto beans, broccoli, cheddar, and sour cream
  • Mexican: black beans, mixed veggies with corn, colby/jack cheese, and salsa
  • Greek: white beans, spinach, feta, and canned diced tomatoes with garlic, basil & oregano