The Basics
Baked potato
1/2 cup vegetable
1/2 cup beans
1/3 cup cheese
condiment
By changing up the toppings, you can create a completely different meal!
Variations
- Traditional: pinto beans, broccoli, cheddar, and sour cream
- Mexican: black beans, mixed veggies with corn, colby/jack cheese, and salsa
- Greek: white beans, spinach, feta, and canned diced tomatoes with garlic, basil & oregano
